#MILKY BUN ICE CREAM HOW TO#

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#MILKY BUN ICE CREAM HOW TO#

This Oxnard staple knows how to dish up the flavor for every sweet creation they bake. Instead of adding raisins, add whatever is in your buns - chocolate chips, caramel chunks, blueberries or raspberries.Whether you're celebrating a birthday, anniversary, or special occasion, is it really a party without cake? From fresh daily donuts, pastries, and coffee to artisan wedding and birthday cakes, Heavenly Cakes & More lives up to its name. If you're using other varieties, you can adapt the recipe accordingly too. This recipe will work with any leftover hot cross buns - they don't have to be the classic sultana ones. Top tip for making hot cross bun ice cream Scrape the finished ice cream into a container and freeze until ready to serve. When the ice cream has almost finished churning add the croutons and the raisins.Place into an oven preheated to 120 ☌/250 ☏/Gas ½, and bake until dry and crisp for about 25 minutes, then place under the grill until golden brown, about a minute. Before churning the ice cream rip the remaining hot cross bun into small crouton-sized pieces and place onto a baking tray.Refrigerate the custard overnight before churning in an ice cream machine according to the manufacturer’s instructions. Pour the custard into a bowl and cover with a sheet of clingfilm.Pour the custard back into the pan and cook until the mixture reaches 75-80 ☌, stirring constantly (the bread thickens the milk so it will appear thick and cooked right at the start so using the temperature is more accurate).

Whilst whisking constantly pour over the hot milk mixture, whisking until fully combined. While coming up to temperature, whisk the vanilla, yolks and sugar together until smooth.

Place the infused milk mixture into a clean pan and bring to the boil over medium heat.

Add more milk to top the total liquid back up to 500ml, discarding what is left inside the sieve. Pour the milk mixture through a fine sieve, pressing through as much of the liquid as possible. Bring this mixture to a boil, then remove from the heat, cover and allow the liquid to infuse for 30 minutes. Place the toasted hot cross buns into a medium sized saucepan and pour over the milk and cream. Place the tray under a grill for a few minutes until the buns are lightly toasted.

To make the ice cream, roughly rip 2 of the hot cross buns into pieces and place on to a baking tray.

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Milky bun ice cream